At Bentleys our aim is to serve the finest fish and chips, cooked to perfection, using, locally sourced produce. So whether it be in our takeaway or in our contemporary, fully licensed, 60 seater restaurant, we want to give our customers a choice.

We believe Bentleys is unique to our industry. We will be frying in two separate mediums.  We primarily use cold pressed rapeseed oil, delicious, healthy and rich in  omega 3, vitamin E and very low in saturated fat.  Alternatively, for the traditionalists we have that old favourite, tasty dripping!  T

he choice is yours!  For vegetarians we have some quirky options and we also serve a gluten free batter alternative.