Italian pizzeria & grill providing stone baked pizza and artisan pasta dishes using only the freshiest local ingredients. Watch our head chef Lorenzo Francioli in action in the atmospheric theatre style kitchen creating dishes from the a la carte or specials menu. Or simply enjoy a drink from the extensively stocked bar including a 100 bin wine list. 

The Olive Press chefs use the freshest ingredients to create Italian favourites & innovative dishes for you to discover. Dishes from the char grill & brick fired oven are a speciality while the finest handmade pastas & stone baked pizzas make this an Italian experience with that something special.