With a sister restaurant in Didsbury, Sangam in Heald Green is very much Indian food for the 21st century - light, delicate and full of the most subtle flavours. This is all thanks to the hard work of celebrated restaurateur-owner Salim, who started in Rusholme's Curry Mile fifteen years ago, and has acquired a world of experience in the preparation and presentation of great Indian food. The staff are charming, and will be delighted to advise you on options to suit your personal tastes - and Sangam offers outstanding value for money, plus it's a great place for a truly original and memorable special event, whether business or pleasure.

Indian food as it should be - fresh, aromatic and pungent, especially the Fish Rosti and Jinga Bhuna.